... for the characters of gelatinizer, stabilizer, thickener, foamer, and swelling agent applied in foodstuff. the application of gelatin ... confectionery, dairy, desserts, frozen food,bakery fillings&icings, and meat products rely on gelatin as an important ingredient. In ... beverage production(Wine, Beer, Juices ect.) as clarifier and stabilizers.2). edible gelatin used in pharmaceutical production as raw ...