... brown and dark chocolate barIngredients:White granulated sugar,Cocoa butter substitute, Cocoa powder,Milk powder,Lecithin,Vanillin,Colour:Multi-color ... nibs are then ground to cocoa mass, pure chocolate in rough form. Because this cocoa mass usually is liquefied then molded with ... hot beverages, to produce chocolate milk and hot chocolate.Cocoa mass was used originally in Mesoamerica both as a beverage ...