... agent, gelation, controlling sugar crystallizationCaramels, toffeesEmulsifying, chewinessLicoriceBinderDairy ProductsCheese products (cream, spreads, cottage)Stabilisation (prevents syneresis), smooth texture ... DessertsHeat-shock stabilisation, gelation (body, texture)Meat ProductsCanned Products (ham, tongue, corned beef,...)GelationEmulsified productsEmulsifying, gelationAspic, ...