... such as gelatinizer, stabilizer, thickener, foamer, and swelling agent.Descriptions :Jelly Strength 80—280 bloomViscosity 2.6—5.0 mPa.sMesh ... , sifting and blending.3) Scope of application: Candy, carnivorous can, jelly, milk powder, fruit milk, sausage, salad, pudding, bean vermicelli, ice cream ...