high quality with competitive price ² As gelling agent and stabilizer of candy, jelly, cakes, canned food, ham, sausage, etc. ;² As thickener and stabilizer of jam, peanut butter, sesame, etc. ;²As stabilizer of ice cream and other cold food;² As staging suspension and stabilizer of a variety of juices and beverages; ² For significantly changing the food quality and improving food quality.Agar, ...