... broad-spectrum and safety. It can be widely used in cheese, meat, broth, moon cake, pastries, juices, jams, ... ) and 95% Natamycin.According to Hygienic Standards for Uses of Food Additives (GB2760-2011), the maximum dosage ... bottles/Carton; 10kg/Drum; 1kg/Tin.Storage: ≤20°C, reserve in dry and clean condition with good ventilation, ... details : Natural preservative 50% Natamycin in Glucose for cheese