... exceeding 80%, widely used in variety flour food industry to increase the tendon of the products and the quality of curing, steaming ... it is also used in meat industry to increase the products elasticity, toughness, preserving water and absorbing fat and to improve ... ,mg/kg): 0.8 maxArsenic(As,mg/kg): 0.5maxAPPLICATION:for meat products,different flour,easy food etc. high-quality vital wheat gluten ...