... the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery ... to provide varying degrees of texture and elasticity. In dairy products, it stabilizes properties in yogurts, sour creams, ... , bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy and vitamin nutrition base, etc. HAIJIAO edible gelatin has been ...