DescriptionPictureItem No.DescriptionsG.W./N.W.PSC/CTNCarton sizeFOB ningbo PriceRemarkLX-L3040 Electric rectangle deep frying pot Model No.:LX-L3040Material: High quality alloy with non-stick coatingProducts sizes:30x40cm with double thermal pipePower:1500WFrequency:50/60HZVoltage:110V-240VColor box size:57x17x34cmPcs/Ctn:5pcs Carton:71.5x58.3x36cmColor optional: marble, black ect.Sell point:1.Hign-quality environmental safe non-stick coating,more healthy and more convenient,more easyer clean!2.Intelligent temperature control thermostat,do not warry food will be burned!3.Visual toughened glass lid design, delicious visible!4.The glass cover with air flow, to prevent food overflow!5.High temperature resistance antiskid silicone handle design , great handle feelling!6.Whole body with die-casting process, more durable!7. Hign power double heating tube ,heat faster and more stable.8.The handle can be erected,safe your kitchen space!9. Can be used for cooking,barbecue,teppanyaki,scones,electric chafing dish6 speed temperature control!10.4-8 peoplecan use for dinner,suitable for family and restaurant.11.Marble ceramic stone coating ,health beauty effect trace elements supplement every day,eat more healthy.12.Supporting frame,wooden shovel more convenient to use.USAGE1.First using ,Pls preheat in advance without anything and smelling is normal phenomenon.2.Put the barbecue frame to the grill and your favorite food in to the pan ,the barbecue below the oven.3.When barbecue food ,pls mix the food and seasoning.4.Pls control the temperature to avoid the oil splash .And when braking food ,pls cut it into small pieces.5.Pls use the frying pan as much as possible to reduce the splashed and smoke.NOTICE1.Don’t drip water on the switch and the light top shell .or it will be short circuit.2.Don’t use the machine when the power / plug damaged ,but to repair it.3.Don’t let children alone to avoid scalding or accidents. 4.Machine can not use charcoal or similar fuel.CLEANING1.Pls don’t use metal material and sharp tools cleaning , avoid scuffing the surface of the frying pan.
