Basic InfoCertification:BRC, ISO, FDA, HACCPPackaging Material:Laminated MaterialStorage Method:NormalExtraction Process:PhysicalApplication:Beauty, Medicinal, EdibleRaw Material:PlantsLatin Name:Stevia Rebaudiana (Bertoni) HemslCAS No:91722-21-3Test Method:HPLCFeature:Green,Safe,Healthy,Low CalorieSpecifications:Stevioside,Rebaudioside-a ,Glycosyl StevosideCertificate:KosherSpecifications: -Stevioside 90% 95% 98%-Rebaudioside-A 40%60%80% 90% 95% 97%98%-Glycosyl Stevoside 80% 90% 95%Latin Name: Stevia rebaudiana (Bertoni) HemslAppearance: Fine White PowderPart of the Plant Used: leafCAS No.:91722-21-3 Introductions: Stevia is a new natural sweetener which is extracted from the stevia leaves(Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent levelwith extremely low caloric value. Its sweetness is 200-300 times that of canesugar and its caloric value is 1/300 that of cane sugar. After a large amountof laboratory testing, stevia sugar has been proven to be without any toxicand side-effect, non-carcinogenic and is safe to be consumed. If takenfrequently, it can prevent a lot of diseases such as high blood pressure,diabetes, obesity, heart disease and tooth decay, etc. It is an idealsweetener in place of cane sugar.Stevia can be widely used in food,beverages and drinks, medicine, chemical products for daily use,wine-making, cosmetics, flavorings, etc. Compared with using canesugar, it can reduce cost by as much 60%.Stevia has been approved byP. R. China's Ministry of Health and Ministry of Light Industries as a natural,low calorie sweetener whose taste is closest to that of cane sugar. Feature: 1.GREENStevia is a natural sweetener extracted from Stevia leaves 2.SAFEStevioside does not participate in human's metabolism. It does not accumulate within the body, it is non-toxic and its safety has been recognized by both the FAO and WHO. 3.LOW CALORIE Total caloric value from stevia is only 1/300 of that of cane sugar. 4.HEALTHYStevia is recognized as a nutritional food and health supplement by people in global medical fields. 5.HIGH SWEETNESSStevia's sweetness is 200-300 times that of cane sugar. 6.EFFICIENEYStevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get mouldy and deteriorate in quality if stored for a long time. Application: Applicated industrySubstitute Dosage for SugarAdvantagesBeverage10%-50%Improve tasteMedicineAccording to formulationImprove health careCold Food10%-25%Improve sweetnessNutritional Supplements10%-25%For people who cannot have much sugar Stevioside: As a non-calorie sweetener for food, it contributes to low the blood pressure, and cure the acid stomach etc. It also can be used as a kind of sweeting agent for liquorice or cane sugar.Rebaudioside A: It can be used as the substitute of cane sugar with low costs, better tastes, and can be widely used in the food industry, beverage, pickles, cosmetics, medicine, health care, and so on.Glucosyl Stevioside: It is mainly used in the low calorie food, carbonated beverage, juice, freshments, pickles , aquatic product and so on. Package: Packed in Paper-Drum and two pieces of plastic bag inside. N.W.: 25kg/ drum. 1kg, 5kg, 10kg with vacuumed bag also can be suppliedStorage Condition: Sealed in well-closed container and avoid moisture and light.Shelf Life: Two years according to storage condition.
