Jinan Tainuo Machinery Co., Ltd. [China]

The processing line is developed on the base of market requirement and advanced machinery in Switzerland and America.

1.introduction:

1.Soybean protein food processing line is a new kind of inflating processing line which is produced and developed according to our rich experience and the requirement of food market.

2.This line adopts low temperature soybean powder as main materal to prduce new foods which look like muscle and has the sence of mastication.This kind of food has high nutrition and can be widely applied in mandy industries:ham,can,fast-ood,instant-cool food etc.

3.This processing line can be widely applied in meat-product industry, fast-food industry and instant-cool food industry. 

4.This processing line can also produce a wide variety of botanic meat. Detailed Product Description 

2.Textured protein processing line:200-260kg/h

1)Technical process: 

raw material→flour mixing→conveying → extruding→conveying→drying→(packing)

2)Equipment: 

mixer→screw conveyor → extruder→air conveyor→five-layer oven→(packing machine)

3)Models and technical parameters of equipments:

3.Textured protein processing line:450-600kg/h

1)Technical process:

 raw material→flour mixing→conveying→conditioning→extruding→conveying→drying→(packing)

2)Equipment: 

mixer→screw conveyor→conditioner→extruder→air conveyor→seven-layer oven→(packing machine)

3)Models and technical parameters of equipments:

Peanut and soybean textured protein processing line