Carbonated soft drink mixing machine Small carbonated drink filling machine Automatic drink mixing machine
Carbonated soft drink mixing machine QHS-3500
Carbonated soft drink mixing machine QHS-3500 is designed and made for improving the proportion of water, syrup and carbon dioxide. It adopts foreign advanced technology—static mixer to lighten water layer, increase carbonizing time, assure mixing result and deoxying. It adopts high-quality water pump and SEIMENS electrical equipment and other parts to form complete automatic control system. It has coordinating action, beautiful appearance, convenient washing, high automatic level and other advantages. It is suitable for mixing all kinds of drink, such as soda water, fruit juice, cola and other soft and hard drink.
Carbonated soft drink mixing machine QHS-3500 Features:1 Automation with Alarm:
The pressure in all tank and the liquid level of the machine are all controlled automatically with PLC.Once a error occurs,the alarm lamp will light and the alarm ring will sound and Carbonated soft drink mixing machine QHS-3500 will stop automatically.
2 Easy operation and regulation:
The operation of the mixer is especially convenient.Only turn around the buttons according to the pre-set program,the normal operation can be carried out.The production capacity,water-sugar proportion and gas content can be adjusted without exchanging any parts.
3 Even mixing and accurate proportion:
One time mixing process is adopted,so the mixture is even.The mixing proportion of water and sugar is strictly controlled with measuring needle valve with fine regulation.Its precision can reach about 5%.
4 Enough gas content:
Carbonated soft drink mixing machine QHS-3500 adopts vacuum desoxidation technology at normal-temperature.Its desoxidation ratio reaches above 90%.It has a baffle heat exchanger to cool the sugar-water mixture and carry out twice carbonating.So its carbon content is especially high.
Carbonated soft drink mixing machine QHS-3500 :
Technical Parameters :
Capacity | 3500kg/h |
Range of proportion on syrup and water | 1:3 – 1:10 |
Volume of Carbonation | (CO2: H2O in volume) >2: 5 |
Mixing precise error | ≤2% |
Cooling water temperature in entry mouth | 0-4°C |
Cooling water pressure in entry mouth | 0.01-0.08Mpa |
Syrup temperature in entry mouth | 2-8°C |
Syrup pressure in entry mouth | 0.01-0.08Mpa |
Drink dehydration method: | Using carbon dioxide gas replacement of oxygen in the water |
CO2 pressure in entry mouth | 0.7-0.8Mpa |
CO2 pure % | >99.9% |
Pressure for CO2 tank and syrup tank | 0.05-0.09Mpa |
Working pressure of tank | 0.2-0.5Mpa |
Carbonated soft drink mixing machine QHS-3500
