Prof. beverage filling machine 1.Capacity:200-1000ml 2.Semi-auto/stable performance 3.Stable performance, prof. service
Beverage filling machine:BW-1000-3 type machine consist of three separate machines: carton forming machine, capping machine and filling machine. The entire machine is made of food-grade stainless steel (excluding the support), and the surface is special processed to make the appearance beautiful.
1. Work flow:
1) Carton Forming Machine: Cardboard → Put the carton onto the mandrel(manually) → Bottom preforming (manually) → Bottom heating → Bottom sealing → Top open carton
2) Capping Machine: Top Open Carton →Put the cap into and the carton's capping hole(manually) → Ultrasonic welding → Top Open Carton with Cap
3) Filling Machine: Top Open Carton with Cap → put the carton onto the conveyor(manually) → Top preforming → Filling → Top heating → Top sealing → Date printing → Finished product
2. Suitable for filling:
Milk, yogurt, cream, beaten egg, soya been milk, juice, tea drink, corn drink, pure water,
sauce, wine, cleaning solution, chemical product, granular and dry powder, etc
3. Technical parameter:
Capacity | 200-1000ml | |
Output | 800-1200 cartons/h | |
Packing material | cardboard carton / aluminium foil carton | |
Shelf life | Cold filling: milk, yogurt: 7--21days ( 2-6°C storage) acid juice: 30–60 days (2-6°C storage) whipped cream: 12 months (-18°C storage) Hot filling: juice: 12 months (normal temperature) | |
Capping | With capping (Optional) | |
Overall power | 22KW (three phases of power electricity) | |
Compressed air | Pressure: 1.0-1.4 Mpa | Flow rate: 0.8-1.0M3/min |
Cooling water | Flow volume: ≥20L/ min | Temperature: normal temperature |
Size: (L*W*H) | Carton forming machine: 1.3m*0.9m*1.5m Capping machine: 0.8m*0.6m*1.2m Filling machine: 2.0m*0.9m*2.6m | |
Net Weight | 1200kg | |
Installation requirement | Any smooth floor, such as cement, floor tile, plastic ground, etc. Do not need to make angle. | |
Beverage Filling Machine
