1.canned mandarin orange 2.broken below 5% 3.IFS 4.FDA
2012 crop 12x850 ml tins fancy max 5 % brokens
1.canned mandarin orange
2.ingredients: fresh mandarin orange,water,sugar
3.brix:14-17
4.PH:3.4-3.6
5.specifications:
Can Size Net Weight Drained Weight
783 312g 175g
7113 425g 238g
9121 850g 480g
15173 3000g 1680g
broken:5%
Ingredients | fresh mandarin oranges, sugar, water |
storage | Keep in a cool, dry place |
Shelf life | Three years |
Microorganism standards | Commercial Sterility |
grade | Choice grade; S, M , L |
certificate | BRC, IFS, HACCP, ISO |
6.PROCESS:
Choosing fresh oranges - peel and choose - clean-choose again and chec-fill into the empty can- adding the soup-checking weight-sealing the can cans inspection - sending to warehouse- incubation- labeling and loading into containers for shipment
7.package:
312GRX24, 2300CTNS/20'FCL
425GRX24, 1700CTNS/20'FCL
820GRX12, 1700CTNS/20'FCL
3000GRX6, 1000CTNS/20'FCL
6.lid:normal lid or easy open lid
7.package: Tray or Carton or Shrink film
8.brand:buy's mark or "xingdu"
9.Nearby port:Jingzhou port,Shashi port,Wuhan port,Shanghai Port
2012 crop 12x850 ml tins fancy max 5 % brokens