1) Boletus edulis (porcini mushrooms) 2) Nameko 3) Champignon 4) Pleurotus ostreatus (oyster mushrooms) 5) Shimeji,etc.,
Wild and cultivated mushrooms in brine. We can supply a wide variety of many of the finest culinary mushrooms in the world, for example: 1) Boletus edulis (porcini mushrooms) 2) Nameko 3) Champignon 4) Pleurotus ostreatus (oyster mushrooms) 5) Shimeji (beech mushrooms) 6) Tricholoma portentosum 7) Armillariella-mellea (honey mushrooms) 8) Suillus granulatus 9) Shiitake 10) Cantharellus cibarius We can process and pack the raw mushrooms as per client requirement, which includes washing and adjusting pH value. We usually pack in our own label drums. For food processors we can supply the finished items to the canning plant. Outer packing: Poly bag Weight: 45/50kg (drained)
Sell Boletus Edulis in Brine
