Detailed Product Description
Chemical Name: Trifluralin
CAS No.:1582-09-8
Comments:95%;48%EC
Intro:
Common Name: Triflualin
Other Name: Trifluralin (ANSI, BSI, ISO-E, WSSA); trifluraline (ISO-F)
Chemical Name: a,a,a-Trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine(IUPAC)
Formulation: 48%EC
Molecular formula: C13H16F3N3O4
Molecular weight: 335.5
Specification: Tech:95%
Yellow-orange crystals. Melting point 48.5°-49°C. Solubility: Digermin* >140°C. Readily soluble in organic solvents: acetone, xylene, aromatic naphthas.
Toxicity:
(Rat): Oral LD50 >5000 mg/kg; Tretox 480*: 3700 mg/kg
Fish: Toxic. Bee, Earthworm: Nontoxic
Usage:
Treflan* for use on alfalfa (established), almond, apricot, asparagus, barley, beans, broccoli, Brussels sprouts, cabbage, cantaloupe, carrot, cauliflower, celery, collard, corn, cotton, cucumber, grain sorghum, grapefruit, grapevines, hops, kale, lemon, mung bean, mustard, nectarine, okra, orange, peach, peanuts (Spanish), peas, pecan, pepper, plum, potato, prune, safflower, southern pea, soybean, sugar beet, sugarcane, sunflower, tangelo, tangerine, tomato, turnip green, walnut, watermelon, wheat. Tri-Scept* for use on soybeans only in specified states.
Packing:
according to the customer's request
