Item

Standard

Result

Sensory Index

Color of powder

Light brown

Pass

Color of Solution

Light brown

Pass

Taste

Natural cocoa smell

Pass

Physical Chemistry

Index

Moisture

≤ 5%

3.56%

Fat Content

20-24%

20.66%

Ash

≤ 8%

6.52%

Fineness(Pass 200mesh sieve)

99.0-99.7% through 200 micron sieve

99.05%

PH Value

5.2-5.8

5.46

Microbe Index

Total Plate Count

≤ 5000 cfu/g

1200cfu/g

Coliform

≤ 30 MPN/100g

<30MPN/100g

Yeast Count

≤ 30cfu/g

Negative

Mould Count

≤ 200 cfu/g

50cfu/g

Pathogenic Bacteria

Negative

Negative

Conclusion: Complied with the Standard