Detailed Product Description
Ice-cream production process: Raw Material System---Heat Exchanger---Aging Tank---Cooling Water Unit--- Continuous Congealer---Filling Machine .
Features:
1. High degree of automation, easy operation, can be completed mixing, sterilization, homogenization, cooling, aging, Freezing, filling, etc., automatically. The operating system is controlled by electrical.
2. Fruits and vegetables can be put into the material system directly. Choose the advanced, high-shear homogenizer, can complete mixing, dispersion, crushing, homogenization at one time, And the particles is 1μm below.
3.Adopts two section of cooling, save the energy and reduce the load of the refrigeration unit.
4.Continuous congealer guarantee the quality. Use imported refrigeration accessories, frequency control.
5. Colorful varieties, replacement parts of filler device can achieve multi-species changes.
