Betaine, nutritive additive. 1 Feed additive, chemical. 2 Improve flavor,meat color,growth. 3 Promote protein synthesis et.
Betaine , nutritive additive
CAS NO: 590-46-5
Molecular Formula/Weight:C5H11NO2HCl=153.61
Molecular Structure:
Appearance:
White to pale yellow crystalline powder, taste acerbity and puckery, with hygroscopicity, soluble in water, ethanol, insoluble in ether, chloroform.
Adaptability:
- Pigs: To improve the pork flavor and the lean meat color.
- Chickens: It can promote protein synthesis and fat breakdown, increasing the rate of chicken chest muscle and reducing rate of abdominal fat; in addition, through neuro-endocrine regulation, serum levels of GH and GH1 increase, thus contributing to rapid growth of broiler chickens.
- Fish: It makes fish serum T3 and insulin secretion increased, and through the activities of the neuroendocrine regulation of metabolism, increase body nitrogen storage to stay.
Usage&Dosage:
- Poultry for laying eggs: By the ratio of 1:1.0 – 1.2 replacement of methionine, that is, betanine as 1, ethionine as 1.0 – 1.2.
- Pigs: add 1 - 2 kg per ton of complete feed.
- Fish:add 2 – 3 kg per ton of complete feed.
- Rabbit: add 1 - 2 kg per ton of complete feed.
- Chickens for meat: 0.5 – 1 kg per ton of complete feed.
Certificate of Analysis:
TEST ITEMS | TEST STANDARD | TEST RESULTS |
CONTENT | ≥98.0 | 98.28 |
NaCl (%) | ≤0.5 | 0.47 |
LOSS ON DRYING | ≤1.0 | 0.44 |
PH | 6.5-7.5 | 7.1 |
ARSENIC | ≤0.0002 | 0.00001 |
HEAVY METAL | ≤0.001 | 0.0003 |
Betaine
