Betaine HCL 1. Feed additive, chemical. 2. Improve flavor,meat color,growth. 3. Promote protein synthesis,fat break.
Betaine HCL 70%
CAS NO.: 590-46-5
Molecular Formula: C5H11NO2HCl
Molecular Weight: 153.61
Appearance:
- White to pale yellow crystalline powder.
- Taste acerbity and puckery.
- Has hygroscopicity, and be soluble in water, ethanol, insoluble in ether, chloroform.
Indications:
- Pigs: To improve the pork flavor and the lean meat color.
- Chickens: It can promote protein synthesis and fat breakdown, increasing the rate of chicken chest muscle and reducing rate of abdominal fat; in addition, through neuro-endocrine regulation, serum levels of GH and GH1 increase, thus contributing to rapid growth of broiler chickens.
- Fish: It makes fish serum T3 and insulin secretion increased, and through the activities of the neuroendocrine regulation of metabolism, increase body nitrogen storage to stay.
Specifications: ≥70%
Dosage:
Calculated by active ingredient.
- Poultry for laying eggs: by the ratio of 1:1.0 – 1.2 replacement of methionine, that is, betanine as 1, ethionine as 1.0 – 1.2.
- Pigs: add 1 - 2 kg per ton of complete feed.
- Fish:add 2 – 3 kg per ton of complete feed.
- Rabbit: add 1 - 2 kg per ton of complete feed.
- Chickens for meat: 0.5 – 1 kg per ton of complete feed.
Package: 25 kg/bag
Storage: Kept in a dry, dark place.
Expiry: Three months
Betaine Hydrochloride premix
