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High quality garlic extract Allicin CAS 539-86-6
High quality garlic extract Allicin CAS 539-86-6

Feed additive Allicin 1. good quality 2. sample available 3. prompt delivery

Specifications:

l          Garlicin type: Garlicin Oil, 50% , 25% Garlicin Powder 

Ingredients

l          Ingredients: diallyltrisulfide≥50%, diallyl sulfide≥35%, little

      sulfideandforsulfide.

Index

Type

Ingredient

Content

Garlicin Oil

Garlicin 

97-103%

50% Garlicin Powder

Garlicin 

≥50%

25% Garlicin Powder

Garlicin

≥25%

Physical and Chemical Features:

l          Hardly soluble in water, with strong garlic odor and relatively stable

      chemical property. It is not easy for decomposition and polymerization.

Action Mechanism:

l          Garlicin Oil with high content Diallyl trisulfide, pure flavor and long

    

     delicious smell and strong bactericide.

l          This product has its strong feed attraction effect, that can increase

     secretion of gastric juice and peristalsis of gastrointestinal tract,

     stimulate animals’ appetite and promote digestion.

l          It can increase phagocytosis and promote T lymph cells’ inversion and

      strengthen NK cells and lysozyme activation so as to heighten animals’

     immunization.

l          It has its broad spectrum antibacterial action and sterilizing effect

     for gram-positive bacteria and gram-negative bacteria and fungus, molds

     etc.

l          It can inhibit the activation of 5-lipoxidase and prostaglandin synase,

     preventing thrombus.

l          The sulfide compound in garlicin can increase the content of appetizing

     smell C3, H3-S (O) group in the meat of livestock, poultry and aquatic

     products.

l          It also can reduce the activation of 7-a- cholesterol hydroxylase and

     reduce cholesterol content in blood, liver and yolk etc.

Application Effects:

l          The product has a comparatively prevention effect for some diseases

    caused by various infections, such as parotitis, red skin and enteritis

     and bleeding etc for fish, shrimp, crab.

l          It can be used to prevent kinds of infections and improve animals’

     immunization, disease resistance and stress resistance.

l          It is used to promote animals’ growth and improve their survival rate

    and egg laying rate, while it is used to reduce feed material ratio,

    heighten production capacity and increase economic benefit.

l          It can heighten animals’ appetite, increase feed taking amount and

     promote digestion and help animals’ growth.

l          It can help purify water quality and reduce endangerment of mosquitoes

     and flies on nursery ground.

l          It is used to improve flavor of meat and reduce cholesterol.

l          As a kind of fine additive, the product is no residue and no drug

     resistant and it is real a substitute of antibiotic substance for

     breeding environmentally sound livestock and poultry and aquatic

     products.

Application Scope:

  The product is suitable to be mixed with the feed for livestock, poultry

  andaquaticproducts etc.

Usage and Amount:

  

                                 Recommended Additive Amount in complete feed  (Unit: g/t)

Type

 

Additive Amount Based on 25% Garlicin Power

Feed Attraction

Growth Promotion

Substitute for Antibiotic Substance

Livestock & Poultry

50~100

100~200

200~400

River or Sea Fishes

100~200

200~400

400~600

Other Aquatic animals:Shrimp, Crab, Turtle

200~400

300~500

500~800

High quality garlic extract Allicin CAS 539-86-6

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