- L(+)-Tartaric acid is widely used ther foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats.
- L(+)-Tartaric acidColorless translucent crystals or white crystal powder with acid taste
- L(+)-Tartaric acid is widely used ther foods, such as soft drinks, wine, candy, bread and some co oidal sweetmeats.
Assay(as C4H6O6) | 99.7% ~ 100.5%(Dry) |
Specific Rotation | +12.0° ~ +13.0° |
Heavy Metal(as Pb) | ≤10mg/kg |
Residue on Ignition | ≤0.1% |
Loss on Drying | ≤0.2% |
Arsenic(as As) | ≤1mg/kg |
Oxalate | in accordance with the standard of FCCIV |
Sulfate | in accordance with the standard of FCCIV |
-storage: Kept air-tightly in a light-proof, dry and cool place.
L(+)-Tartaric acid (FCCIV)
