Sodium Diacetate(SDA): International Standard: FAO/WHO, 1978; CXAS/1981 Company Standard: Q/141000SW009-2002
Sodium Diacetate(SDA):
Technologyical IndexProject Indicators Food Level Dissociated Acetic Acid (dry basis) % 39.0 - 41.0 Sodium Acetate (dry basis) % 58.0 - 60.0 Moisture % ≤ 2.0 PH (10% aqueous solution) 4.5 - 5.0 Aminic Acid % ≤ 0.2 Arsenic (As) mg/kg ≤ 3.0 Heavy Metal (lead) mg/kg ≤ 10.0 Characteristics The food added with SDA is characterized with innocuity, fresh taste, and long preservation. It is a green food additive fit for different manufa-cturing and preservation scales. Its major characteristics are:It has physical and chemical properties that are antiseptic and mildew proof. It has good fresh-keeping and seasoning effects. It is advantageous in dose ratio.International Standard: FAO/WHO, 1978; CXAS/1981Company Standard: Q/141000SW009-2002National Food Additive Classified Code: GB 2760-96(17.013)Sanitary License: Jin Sanitary Food [2002] No. 0090Manufacturing License: Jin Light Industry Food License No. 002.
Sodium Diacetate
