GABA FOR FOOD 1 natural GABA which is from the biotransformation of rice bran. 2 content series is 20%-99%
GABA FOR FOOD
Product Standard: Rice germ meal rich in gamma-amino butyric acid (GABA) series
| Model 1 | Model 2 | Model 3 | Model 4 | Model 5 |
GABA Content Mg/100g | ≥1000 | ≥1500 | ≥2000 | ≥5000 | ≥10000 |
Gamma-amino butyric acid (GABA) series
| Model 20 | Model 30 | Model 40 | Model 50 | Model 60 | Model 70 | Model 80 |
GABA Content % | ≥20 | ≥30 | ≥40 | ≥50 | ≥60 | ≥70 | ≥80 |
Product Property: pale yellow, Powder, Water-soluble
Dosage: The amount suggested by the experts is 30-100mg per day for each person.
Packing specifications: 20 kg/Barrel 1kg*20bags/box.
Usages: 1. as raw materials for the medicines, health products and cosmetics.
2. directly adding into the tea, beverages and milk products.
3. as the natural ingredients used in coffee, chocolate, apple juice, cocoa, yogurt, milk sugar, butter, toast, bread, instant noodles and other functional food and drinks
INSTRUCTION:
1. Catalytically converted from glutamic acid through glutamate decarboxylase, GABA, a kind of natural non-protein amino acid, is an important neurotransmitter of the central nervous system for mammals.
2. GABA can be found in our eye retinas and encephalon with high concentration. It also rarely exists in plant seeds germ, vegetables and fruits.
3. Study has found that the rice embryo rich in GABA can suppress the increase of the high blood pressure, which sterling GABA and soybeans, wheat, tomatoes and bean sprouts rich in GABA can’t do.
Effects:
1,To exercise the brain and calm the nerves:
2,To improve sleep:
3,To adjust blood pressure
4,To resist fatigue:
5,To beautify
6,To promote the brain activity
7,To sooth discomfort
8,The good of GABA
Applications :
The natural GABA has been internationally recognized as the 21st century's health supplements. Early in 2001, Ministry of Health, Labor and Welfare of Japan officially ranked GABA into food series. So did the Health Ministry in Taiwan. So far GABA has been very popular among the food industry. It has been applied to all kinds of tea beverages, dairy products, frozen food, wine, fermented food, bread, soup and other healthy and medical-treating food in Japan and some European countries.
GABA FOR FOOD
