Baking powder
1.Raw milk through spray drying. 2.Applies to baking of breads and biscuits etc. 3.Have good mobility and thermal stability.
| Fat content | 26%±2% |
| Protein | 10%±1% |
| Moisture | 5.0% max |
| Impurity scale | 16 ppm max |
| Melamine | Not Found |
| Coliforms | 90 max |
| Total Number of Bacteria | 20000 max |
| Pathogens | Not Detected |
| Antibiotics | Not Detected |
Shelflife: 12 Months under normal temperature and sealed.
Packing:2.5kg*10 or 25kg net weight in poly bag with outer multiple Kraft paper.
Origin: Anhui, China.
Storage: Keep in shade, dry and well ventilated place.
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Baking powder
