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ARA (Arachidonic Acid) Food Grade
ARA (Arachidonic Acid) Food Grade

1.Assay:40%min 2.Certificate:KOSHER,ISO9001,ISO14001,HALAL 3.Appearance:Yellowish oily liquid 4.Type:Fatty Acids

ARA (Arachidonic Acid)

Spec.ARA Oil 35% 40%

          ARA Powder 7%  10%

CAS No.:                      506-32-1

Formula:                      C20H32O2

Molecular Weight:      304.4716

Appearance:                Yellowish oily liquid

Smell:                           With characteristic smell,

                                       No others particular small

Quality:

Item

desired value

maximum

test method

 

AA(C20h32O2)

>10.0

 

capillary gas chromatography

 

peroxide value ,meg/kg

<5.0

 

GB/T5009.37

 

moisture ,%

<2.0

5.0

GB/T5413.8

 

ash content ,%

<2.5

5.0

GB/T5413.7

 

gene augmentation DNA

 

n.d.*

 

 

* n.d.=not detectable

 

Function:ARA plays an important role in infant nutrition, particularly is essential for infant brain and visual nerve development. However, ARA cannot be synthesized by infants, it must be supplemented from diets (breast milk, infant formula, etc.) to avoid deficiency of ARA, and fulfill the demand of well mental and cognitive development of infants.

ARA (Arachidonic Acid) Food Grade

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