Potassium Sorbate is used for anti-mortify and quality is guarantine on foods.
Potassium Sorbate(2.4-di-ethene acid kalium)is used for anti-mortify and quality isguarantine on foods.It is executed on the standard of GB13736-92.And it also fit the American FCCIV.Preservative: It is used for ferment dairy products, sour Lactic and pineapple juice etc.Soy sauce, Marmalade, man-made cream,gelose soft sweets: 0.1-1.0g/kg.Fruit juice, fruit drink,grape wine,fruit wine:0.1-0.6g/kg .Carbonated wing, sode water:0.05-0.2g/kg.Dried fish products, drinks of soy bean and milk, food of soy bean cake stuffing, lactobacillin drink: 0.1-1.0g/kg.Tobacco,cosmetics & toothpaste: 0.6-2Concentrated fruit juice dosage mustn't exceed 2.0.
Item | Standard(FCIV) | Results |
| Identification | Conform Standard | Conform Standard |
| Appearance | White Granular | White Granular |
Assay | 98.0-101.0% | 99.95% |
| Acidity | ≤1% | Qualified |
Alkalinity | ≤1% | 0.53% |
Heavy Metal (as Pb) | ≤10ppm | <10ppm |
Arsenic (as As) | ≤3ppm | <3ppm |
Loss on drying | ≤1% | 0.43% |
Conclusion: We stated clearly that the product complies with the FCCIVgrade
Potassium Sorbate
