Purple sweet potato starch 1.Excellent solubility 2.Raw material is Purple sweet potato 3.Could make delicious food
Purple Sweet Potato Starch for Cakes,Bread
Purple potato powder using fresh quality of all the purple potato, by skin, dehydration, cooking, drying processing technology to make from. Keep the purple potato in addition to all the other than skin dry matter: protein, fat, carbohydrates, vitamin A,
vitamin C, beta-carotene, selenium, minerals and dietary fiber, etc. After the water mix with the powder,
its color, aroma, taste, texture as the same with the fresh purple potato steamed pound mud.
Advantages:
The traditional method of making potato starch, composition of a single (mainly for the potato starch), and other nutrients content is extremely low or excluding, so don't have all of the starch powder flavor, taste and nutrition.
Because The purple potato powder contain natural pigment-the anthocyanins, colour and lustre is gorgeous natural, add to all kinds of food, have nice effect of color, suitable for upscale used in food. Purple potato powder all the various components of intact, can strengthen product body joss-stick, tail sweet, for the purple potato products provide a good flavor.
[Product Origin]
convolvulaceous plant-purple sweet potato's piece
[Status]
Soluble in water, ethanol and propylene glycol, insoluble in oil, no water ethanol. Solution with pH value color changes, pH = 2 with stable red, pH4-6 with purple, pH > 6 gradually into a violet blue solution.
[Shelf Life]
two years from production date,Once opened, should seal up again and use within six months
Purple Sweet Potato Starch for Cakes,Bread
