It can be used in the candy industry . Liquid glucose sirup is a modest sweeter,with well devitrification, oxidative stability. GLUCOSE (Liquid)No Formula. C6H12O6CAS NO.: 6363-53-7HS CODE: 1702.3000Applications : 1) It can be used in the candy industry . Liquid glucose sirup is a modest sweeter,with well devitrification, oxidative stability , moderate viscosity and good chemical stability. 2) Liquid glucose syrup in the water absorbability high for the pig, bread, puddings, soft products can maintain, improve and extend the durability of products taste. 3) Liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality. 4) Liquid glucose syrup in the use in bakery applicationsSpecifications:
Appearance | Colorless, transparent, and viscous liquid |
Odour | With the special odour of liquid glucose |
Taste | The special taste of liquid glucose |
Dry Solid | 80% |
DE Value | 40%-60% |
Transparency | 95%min |
PH Value | 4.0-6.0 |
Boilingtemperature | 130°Cmin |
Sulphate Ash | 0.3%max |
As | 1.0mg/kg max |
Pb | 0.5mg/kg max |
Cu | 5.0mg/kg max |
Total bacteria | 3000cfu/g max |
Coliform | 30MPN/100g max |
Pathogens(Salmonella) | negative |
Glucose
