plate HTST sterilizer plate sterilizer(liquid sterilizer,plate pasteurizer)
The equipment is characterized by high temperature and instantaneity with the sterilization temperature staying between pasteeurization temperatuer and ultra high temperature which is suitable for the continuous sterilization for liquid like fresh milk soybean milk lactonase bean curd. The goal of preheating, sterilization equipment can be listed as first choice when a large/medium-size food processing factory decides to implement its purchasing plan.
Production handling capcacity: 0.520t/h
Sterilization temperatuer: 120
Holding time: 1015s
Control modes:Semi-automatic, automatic(PLC control,touch screen display)
Major configuretion:Designated pump for material ,balance barrel,hot water system ,temperature-controlling and recording instrument ,electrical control system and etc.
Name | unit | BR-HTST-0.5 | BR-HTST-1 | BR-HTST-2 | BR-HTST-3 | BR-HTST-4 | BR-HTST-5 | BR-HTST-10 |
Production capacity | t/h | 0.5 | 1 | 2 | 3 | 4 | 5 | 10 |
Heat-exchanging area |
| 8 | 10 | 18.2 | 28 | 36.4 | 45.5 |
91 |
Inlet temperature of materials |
| 5 | 5 | 5 | 5 | 5 | 5 | 5 |
Oulet temperature of material |
| 5 | 5 | 5 | 5 | 5 | 5 | 5 |
Sterilization temperature |
|
120 |
120 |
120 |
120 |
120 |
120 |
120 |
Holding time | S | 15 | 15 | 15 | 15 | 15 | 15 | 15 |
Inlet temperature of chilled water |
|
1 |
1 |
1 |
1 |
1 |
1 |
1 |
Magnification of chilled water | _ |
3 |
3 |
3 |
3 |
3 |
3 |
3 |
Magnification of hot water | _ |
1.2 |
1.2 |
1.2 |
1.2 |
1.2 |
1.2 |
1.2 |
Inlet pressure of steam | MPa |
<0.8 |
<0.8 |
≈0.8 |
≈0.8 |
≈0.8 |
≈0.8 |
≈0.8 |
Interface size | mm | 25 | 32 | 38 | 38 | 51 | 51 | 63.5 |
Power | kw | 2 | 3 | 4 | 5 | 6 | 6 | 10 |
Weight | kg | 780 | 950 | 1020 | 1120 | 1200 | 1260 | 1680 |
×× External dimensions(L×w×h) | mm |
1200×1200×1800 |
1500×1500×2000 |
2200×2000×2500 |
2400×2000×2500 |
2500×2000×2500 |
2600×2000×2500 |
2800×2000×2500 |
Complete sets of plate style high temperature HTST sterilization equipment
