Style: Fresh Product Type: Liliaceous Vegetabless Type: Garlic Cultivation Type: Common Size (cm): 5.0 Certification: ISO
Variety:
1)Normal white garlic(red garlic, purple garlic)
2)Pure white garlic(snow white garlic, super white garlic)
Features:
1)sizes: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up
2)transporting and storing temperature: -3---0°C
3)suppy period: all the year round
a)fresh garlic: early June to September
b)cold storing garlic: September to next May
4)plump shaped bulbs offer full flavored cloves that have purplish hue
5)the shelf life is long and it can be stored for upto 9 months under proper conditions
6)it can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity
2012 China Fresh White Garlic
