Health benefits: Contain posassium fiber and calcium May help to control blood pressure Provide omega-3 and omega -6 fatt
The Fig Tree and its fruit, the fig, are mentioned several times in the New Testament as well as the Old Testament. Biblical references to figs are often symbolic and refer to more than just the common Mediterranean fruit tree and the Common Fig. In the Bible, figs are a symbol or type, subject to various interpretations.
Yet figs' supposed facility in arousing desire may be based more on their ability to promote overall well-being than on their sensory pleasures. Most notably, figs have the highest overall mineral content of all common fruits. An excellent source of potassium, figs may help to control blood pressure.
Figs are also high in calcium, which protects bone density. Moreover, their potassium may reduce the amount of calcium lost as a result of high-salt diets. The fruit is also a source of iron, vitamin B6 and the trace mineral manganese.
Fig wine is adopted unique technology to produce, which is a health care wine, containing organic selenium, amino acids, vitamins and other ingredients that are very beneficial to the human body. The crystal clear color, the wine is rich and filling, fruity fragrance elegant bodied alcohol after taste pleasant long, endless charm.
Regular consumption can prevent cardiovascular disease, cancer prevention, cancer, aging, and improve immune function as well.
Health benefits:
l Contain posassium fiber and calcium
l May help to control blood pressure
l Provide omega-3 and omega -6 fatty acids, which amy reduce risk of coronary heart disease
l Can replace sweeteners of fats in recipes
beauty Fig red wine
