Electric fish fryer 1.two tanks 2.stainless steel 3.power source:electric 4.voltage:220v
Electric fish fryer information
Our JB-ZL904 Electric fryer is the latest type which absorbing foreign advanced technology, according to western Fried chicken and the traditional Chinese style chicken production process characteristics of development . Overall the stainless steel, Electronic timing, temperature control,automatic exhaust pressure , the high pressure principle,Fried food in crisp outside tender,Good color and luster ,it can also Fried duck, pork spareribs, lamb, etc. Various kinds of fish meat and vegetables, potatoes. Be used in each big stores, hotels,restaurant, snack bar, the factory dining room and individual businesses. Easy to operat, no pollution, high efficiency,Long service life . It's the latest dining room processing machinery equipment in domestic!
Fryer range
this machine is widely used in big stores,hotels ,supermarkets,fast food stands,restaurant ,snack bar,factory dining room and individual businesses!
fried duck,pork ,spareribs,lamb,chicken,chicken wings ,squid,sausage,fish,steak,tofu,chips,vegetables,snack foods,
dumplings, egg rolls, shrimp rolls, mozzarella sticks, jalapeno poppers, or anything else that gets deep fried.
Main data
| Name | 2-tank 2-basket Electric fryer |
| Model | JB-ZL904 |
| Power | 4.5+4.5kw |
| Dimension | 600*600*430mm |
| Net weight | 14kg |
| Gross weight | 15.9kg |
| Capacity | 12.5L/tank |
| Volage | 220v |
Our other type of electric fryer
Working principle
1 should be used to maintain the oil level within the pan more than 1/4 pan depth, but the maximum oil level can not be greater than 2/3 of the pan depth.
2, close the power switch, red light, then power is available to the furnace, as long as the clockwise rotation thermostat to the desired temperature value at the location of the red dot, then the green light, red light put out, said heating tube pan oil begins to heat up when the temperature rose to the desired temperature, the thermostat can automatically cut off power, while the green light goes out
4, accompanied by a dedicated fry basket for frying smaller food basket on the hook and handle. Production of the basket body immersed in the oil when frying large food directly into the frying pan.
5, to be emptied a pot of oil, until the oil temperature down to room temperature to remove the fry basket and guard, cutting off the power, then the control box out, put them in a dry and clean place, so that may be made pan to clean up.
6, the pan inside the shield is to protect the heating tube, the shield must be placed in the pan when frying food, the fryer after each use should be cut off power supply to ensure safety.
7, you should use vegetable oil, is strictly prohibited to use the old oil.
Final products
Good quality!!! Electric fish fryer
