1. ceramic material 2.Wear resistant & extremely durable. 3.Deathly sharp & stay sharp for years. 4.Easy to clean
Ceramic cutlery is becoming very popular in kitchens across the world. Ceramic knives are made out of a high-tech ceramic called zirconium oxide (ZrO2), a material second in hardness only to diamond. This hardness translates into an edge that will not roll or pit likes steel edge. Ceramic knives hold their edge up to 10 times longer than conventional steel blades, therefore offers extra durability. Brand New Color Silica Gel Handle n, environmental-oriented designed both for safety and comfort.
Characteristic:
•Wear resistant & extremely durable. •Deathly sharp & stay sharp for years. •Easy to clean to prevent bacteria growth. •Blade high in density, chemically inert, will not rust and do not react with acidic, food keep its original taste. No metal taste and smell. •Handle designed ergonomically to ensure comfort when using the knife.
Care Instruction:
•Do not use knife on stone chopping block. •Do not use to chop of pry as this may chip the tip of knife.or the blade to break free from the handle. •Blade is very sharp. Please prevent children from touching. •Do not sharpen the blade with traditional sharpener. •Ceramic knives should be hand washed with mild detergent. They can be stored in a knife block or a knife sleeve
2012 easy handle zirconium oxide knife set for fruit and vegetables as seen on TV
