High-grade wood-ear fungus of Huangshan, also known as "agaric", is a rare treasure of the local Huangshan area.
Dried Black Fungus/Dried Chinese Black Fungus
High-grade wood-ear fungus of Huangshan, also known as "agaric", is a rare treasure of the local Huangshan area. The texture is tender, crisp, smooth, tasty and refreshing, with abundant nutrition such as protein, fat, carbohydrate and many vitamins and inorganic salt. The nutrition in agaric is obviously higher than those in other foods, its protein content is the same as that in meat, its VB2 content is higher than that in rice, flour, vegetables and meat, its ferrum content is 100 times higher than that in meat, while its calcium content is 30-70 times than that in meat. It also contains phosphor and sulfur, which are the main elements of the plasmatic part of the human cell. As agaric contains balanced and abundant nutrition. it is known as "the fat amongst vegetables".
Expiry Date: 18 months(Normal Temperature)
Preserve:Keep out of heat & moisture
Manufacturer:Anhui Ningguo ShanLiRen Foods Co.,Ltd.
Add:No.2,The outer ring Rd.(S.) Ningguo city,Anhui Province
P.C.:242300
Tel:(0563)4186391
Fax:(0563)4186383
Shanghai Co.:
Tel:(021)52701300
Fax:(021)52701119
Dried Black Fungus/Dried Chinese Black Fungus
