automatic non-fried instant noodle making machine Process flow: feeding---- adding water------mixing------dough aging------pressing------steaming------cutting and dividing------frying------cooling------packing The equipment of production of production line 1. Salt Water Mixer: water mixed with additive such as salt, alkali. 2. Brine metering device: measuring the water demand for every pot flour so as to control quantitatively the salt water volume from salt water mixer into dough mixer. 3. Dough mixer: flour and water combined and mixed full. 4. Aging machine: dough aging, improve the elasticity of the flour 5. Pressing machine: pressing and cutting 6. Steaming machine: steaming the formed noodles 7. Cutting& Dividing machine: cutting, folding, dividing,, forming the dough pieces and entering boxes, it can form square or circular dough pieces from different molds. 8. Frying machine 9. Cooling machine: lower the temperature of dough pieces to meet the demand of packing. 10. Conveyor: conveying finished instant noodles to each packing line. 11. Packing machine: choosing sauce package packing machine as customers’ request, powder packing machine, vegetable bag packing machine, pillow type packing machine(instant noodles in bags),cap tightener(instant noodles in bowls), shrink packing machine(instant noodles in bowl),folding and sealing machine and so on. Packing machine is optional, excluding standard quotation, choosing as requirement details. About us: ZHENGZHOU KINGDOO MACHINERY is a professional company which produces food machine . The company has qualified enterprise identification with ISO9001 certification. The company is specializing in series of dried stick noodle production line,fried&non fried instant noodle production line,hand made noodle production line, fresh noodle machine, pasta machine. If you are intersted in our machine, please feel free to contact me . Skype:irenej1 Tel:+86-158 9015 7089 QQ: 1758043764
