1.light brownish red liquid 2.soluble in oil 3.clove bud aroma 4.food grade

We can supply black pepper whole and powder with quality in customer expected form.

Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region . 

Black pepper oleoresin is obtained by Solvent extraction of dried berries of Black Pepper.

Description   :  Greenish, layered, free flowing liquid with clear seperation. Odour characteristic of Black Pepper.Solubility      :  CompliesRheological Analysis : Free FlowingIdentification  : Smell ( Complies )                      Colour ( Complies )Volatile Oil    : 22.6 %Piperine        : 41.1 %

UsesPepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. 

Black pepper is an essential ingredient in Indian system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used in pharmaceuticals. The major functional properties of pepper are analgesic, anti-pyretic, anti-oxidant and anti-microbial.

black pepper oleoresin, black pepper extract