1.Vegetable oil based 2.Making ice cream,sweets 3.TFA free,Cholesterol free 4.High stabilitity 5.HACCP,ISO,BRC,OHSAS,HALAL
1.Milk fat replacer
2.100 % vegetable
3.Perfect substitute for milk fat
4.Direct manufacturer,timely delivery
5.Trans fat acid free,Cholesterol free
6.HACCP,ISO,BRC,OHSAS,HALAL,QS
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1. Milk fat replacer for ice cream & sweets,Milk fat substitute in food industry, Dairy fat substitute,Dairy fat substitute
2. Material: our milk fat replacer is made by vegetable oils by using advanced processing technology in blending
3. Milk fat replacer is an excellent substitute for dairy fat in ice cream and sweets making
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•Features:
1. Vegetable: 100 % made from premium vegetable oils,Milk fat replacer has fantastic flavor
2. Healthy: Trans-fatty acid free,cholesterol free
3. Fragrant: Improves the frangrance of ice cream,sweets
4. Yellow solid at room temperature,smooth in texture
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•Distinguished advantage
Our margarine is made by inter-esterification technology instead of hydrogenation,which doesn't produce trans-fatty acid.As you know,trans-fatty acid do great harm to human health
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Milk fat replacement for ice-cream & sweets,Milk fat substitute,Dairy fat replacement for sweets,
Replacer of milk fat for ice cream,Substitute of Milk fat for making ice cream,
Replacement of dairy fat for sweets & ice cream,Solid Milk Fat Substitute,Yellow solid dairy fat replacer,Block Milk fat replacer, Fragrant Milk fat replacement,Tasteless Milk fat substitute,Smooth exquisite milk fat replacement,Uniform milk fat substitute
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•Specs:
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•Packaging
1. Carton lined with PE bag inside: 15kg,16kg,20kg,25kg PE lined carton
2. Other packing sizes upon request are subjected to availablity
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•Storage:
It is essential to store the product in its original packing in cool and dry conditions,away from direct sunlight and substances with strong odor
Milk fat replacer for ice cream & sweets manufacturing
