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smoked and cooked casing
smoked and cooked casing

1.made of natural animal collagen material of high quality 2.remain tender to the bite 3.good transparence

fresh sausage casing are made of natural animal collagen material of high quality.they are suitable for various types of fresh sausages of filling.

techinical parameters of the casing:

thickness of the casing:  0.04-0.05mm

moisture<23%

ash<3.5%

pressure strenght (Mps)>0.018

vertical thnsion (N)>3

 40mm

50mm(5x1)

50mm(10x1)

smoked and cooked casing

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