Welded frame made of SUS304 stainless steel with 4mm thickness and composed of vessel,lid and impeller.
Qingdao Xiaodao Food Machinery Co. Ltd is an industrial company with more than 7 years' manufacturing experience. The company is located in Jiaonan, Qingdao, Shandong Province. We have a trading division devoted to international trade and a factory which works on manufacturing a technology research. Our company’s productions list as below .
Slaughtering plant processing lines | Pneumatic reverse case, Hoisting, Skin peeling machine, Half parting saw, etc. |
Meatball processing lines | Bowl cutter, Planer, Beater, Meatball forming machine, Core Machine, Boiler. etc. |
Sausage processing lines | Saline injection machine, Vacuum tumbler, Meat grinder, Mixer, Stuffer, Smoke house, etc. |
Fried food processing machinery | Deep fryer, Oil-water mixture fryers, Coal-fired frying machines, Automatic frying machine, etc. |
Packaging machinery | Automatic vacuum packing machine, Concave vacuum machine, Adjustable vacuum packaging machine, etc. |
Sterilization equipment | Double layer hot water immersion autoclave, Spray hot water autoclave, Double chamber hot water immersion autoclave, etc. |
We are committed to the development of our company by providing reliable and technologically advanced products. If you are interested in any of our lines of food processing machinery, please feel free to contact us. We sincerely look forward to hearing from you.
Composed of frame,body,rotatable vessel,mechanical transportation,vacuum part and electric control.Welded frame made of SUS304 stainless steel with 4mm thickness and composed of vessel,lid and impeller.Rotaion of the vessel was drived by worm gear,ensuring complete output.Conveying part composed of motor,decelerator,gear and chain.Vacuum system adopted water circulated vacuum pump,safe and sanitary.English and Chinese control panel and PLC computer screen,convenient to operate. Set mix time and vacuum by craft requirement. Good sealing performance for cylinder, no flour leakage.Simulate the principle of manual mix under the vacuum state, water ration could be increased 20% based on regular craft.Rapid mixing made the wheat protein to absorb water at shortest possiable time, doubled the cooked Degree under regular state without damage of protein structure.Preduced flour featured flexible, transparent, vigorous, smooth and tasty.V-shape impeller made circular motion, solved the problem of uneven stress ensuring stable operation.
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Industrial 300 L Vacuum Floor dough mixer
