Letong Chemical Co., Ltd. [China]

Ice cream paper, butter and other food packaging paper

The product has the function of damp-proof, when it pass through the water or when the ice-cream melt, it will not lose layers. It can keep the egg-skin on the ice-cream crisp as long time as it can within the quality preserving date. It also has the function of shrinking the mouth on the top and hot-sealing of the package.

Foil Paper for butter or ice cream packing