Cranberry Extract 1.Active ingredient: Anthocyanidins 2.Spec: 25% 3.Appearance: Fine Violet Powder 4.Testing Method: UV
Cranberry Extract
Latin Name: Vaccinium Macrocarpon L
Part of Plant Used: FruitActive ingredient: Anthocyanidins
Specification: 25%
Appearance: Fine Violet Powder
Testing Method: UV
Main Functions:
1. The anti-adhesion properties of cranberry may also inhibit the bacteria associated with gum disease and stomach ulcers.2. It contains significant amounts of antioxidants and other phytonutrients that may help protect against heart disease, cancer and other disease.
Package:
25kg/drum Double plastic-bag inside, aluminum foil bag paper or fiber drum outside.
Applications:
Pharmaceutical stuff
Functional food and food additive
This is partial products and specifications list:
NO. | Product Name | Active Ingredients | Assay | Test Method |
NAT001 | Olive Leaf Extract | Oleurpein | 6%-60% | HPLC |
NAT002 | Griffonia Seed Extract | 5-HTP | 98%, 99% | HPLC |
NAT003 | Pygeum Bark Extract | Total Sterols | 2.5% | HPLC |
NAT004 | Grape Seed Extract | OPC/Polyphenols | 80%-95% | UV |
NAT005 | Pine Bark Extract | OPC/Polyphenols | 70%-95% | UV |
NAT006 | Pomegranate Extract | Polyphenols | 20%-80% | UV |
NAT007 | Gynostemma Extract | Gypenosides | 80%, 98% | UV |
NAT008 | Angelica Extract | Ligustilide | 1% | HPLC |
NAT009 | Black Cohosh Extract | Triterpene Glycosides | 2.5%, 8.0% | HPLC |
NAT010 | Dandelion Root Extract | Total Flavones | 4% | UV |
NAT011 | Echinacea Purpurea Extract | Polyphenols | 2%, 4% | UV |
NAT012 | Epimedium Extract | Icariin(s) | 10%, 20%, 40% | HPLC |
NAT013 | Ginger Extract | Gingerols | 5% | HPLC |
NAT014 | Ginkgo Biloba Extract | Flavones/Terpene Lactones | 24/6 | HPLC |
NAT015 | Green Tea Extract | Polyphenols | 20%-98% | UV |
NAT016 | Horsetail Extract | Organic Silicon | 7% | UV |
NAT017 | Milk Thistle Extract | Silymarin | 80% | UV |
NAT018 | Magnolia Bark Extract | Honokiol | 2% | UV |
NAT019 | Momordica Charantia Extract | Charantin | 1%, 10% | HPLC |
NAT020 | Panax Ginseng Extract | Ginsengnosides | 80% | UV/HPLC |
NAT021 | Red Clover Extract | Isoflavones | 2.5%, 8.0% | HPLC |
NAT022 | Rhodiola Rosea Extract | Rosavin(s) | 1%-5% | HPLC |
NAT023 | Soy Isoflavones | Soy Isoflavones | 20%, 40%, 60% | HPLC |
NAT024 | Siberian Ginseng Extract | Eleutherside | 0.8% | HPLC |
NAT025 | St.John’s Wort Extract | Hypericins | 0.3% | UV |
NAT026 | Tribulus Terrestris Extract | Tribuloside | 20%, 40% | UV |
NAT027 | White Willow Extract | Salicin | 15%, 25% | HPLC |
If the list does not appear the products or specifications that you need, please don’t hesitate to contact us, we will be very glad to work for you!
Cranberry Extract
