Zeaxanthin is one of the major components of the macular pigment and is mainly usedmainly used in food, medicine...
The zeaxanthin powder is obtained from marigold fresh flower under the process of fermentation, extraction, concentration, saponification, separation and other crafts. Its main components are lutein and dextrin.
Zeaxanthin is one of the major components of the macular pigment. It plays a role in protection against age-related macular degeneration (AMD) and age-related cataract formation. It may also be protective against some forms of cancer.
Application: mainly used in food, medicine and health care products. Recommending dosage: 0.01-0.2% or add according to the need.
The using method: add directly and mixed. use up all the product once we get it out from the package or keep it in airproof conditions.
Characteristics: yellow powder, more than 90% under 80 mesh sieve. No unpleasant smell, slightly soluble in water and vegetable oils, easily soluble in 80% or above ethanol. PH value of 1% water solution is from 7.5-8.
Quality Index:
Zeaxanthin content | 5-80% |
Moisture | ≤10%
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Lead | ≤3mg/kg |
Arsenic | ≤3mg/kg |
Total bacteria | ≤1000cfu/g
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Coliform: |
absent |
Pathogenic bacteria |
absent |
The product quality index is in line with the relevant standards of FAO/WHO.
Packages: Vacuum-packed in aluminum foil bag, 1kg/bag, outer package should be fiber container, 10bag/fiber container.
Storage and vilidity: Protect from light and heat, store in cool, dry, airproof conditions. shelflife: is 12 months
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zeaxanthin/lutein/nutrition additive/xanthophyll/marigold extract
