1.ISO9001:2008 Certificate 2.Kosher Certificate 3.Perfect solubility 4.natural 5.deodorized,less odour
Gardenia Yellow
Gardenia Yellow, a pure natural and water soluble food color ,is extracted from the gardenia fruit of madder family (Gardenia jasmimoides ELLIS) by the process of crushing, extracting, filtrating, purifying, concentrating, sterilizing, spraying & drying. The main coloring ingredient is crocin and crocetin.
·Characteristics
Gardenia Yellow is a yellow powder, can be dissolved in water and alcohol solution easily. It has a good resistance to light and temperature in neutral and weak alkaline mediums.
·Quality Standard
Items | Enterprise Standard | |
Appearance | Yellow Powder | |
Color Value E (1%,1cm,440±5nm) | 60~550 | |
Loss on Drying | % Less than | 7 |
Ash | % Less than | 4 |
Lead(as Pb) | mg/kg Less than | 3 |
Arsenic(as As) | mg/kg Less than | 2 |
Total plate count | cfu/g less than | 1,000 |
Pathogenic Bactenia | Negative | |
·Applications and Usage Instruction(in compliance with GB2760 Hygienic standards for uses of food additives)
Gardenia Yellow can be widely used in instant rice & flour products, raw-wet flour ptoducts,raw-dry flour products, cereal products fillings,cocoa products,chocolates and chocolate products,fruit-flavoured beverages,beverages of fruit and vegetablejuice (pulp), frozen drinks(edible ice excluded),candy,cakes, preserved fruits, jelly, puffed food, canned nuts & seeds, imitation wine.When use Gardenia Yellow, dissolve the color with a small amount of water first, and then mix the color solution with food materials.
·Usage Reference(in compliance with GB2760 Hygienic standards for uses of food additives)
The maximum usage limit for instant rice & products is 1.5g/kg,for raw-wet flour products is 1.0g/kg, for cereal products fillings is 0.2g/kg,and for other products is 0.3g/kg.
·Legal registered number
CNS NO 08.112 KFDA NO Natural Additives,58 CAS NO 42553-65-1 Japanese NO Natural Additives,136
health raw materials natural ingredient Gardenia Yellow
