Sweet tea Leaf P.E.
Main Specification: Rubusoside HPLC 70 %
Latin Name: Rubus Suavissimus S. Lee
Appearance: Light yellow powder
Plant Part Used: Leaf
Extract Solution: Ethanol
What is Sweet tea Leaf Extract?
Sweet tea, a new variety of Rosaceae Rubus L. plant, has been found as medicine on early 80s last century in China. Sweet tea leaf is commonly known as Chinese Blackberry which is equally famous as Momordica, has a long history in civillian usability such as replacing sugar, invigorate the kidney,and anti-hypertension. Rubusoside is extracted from the leafs of sweet tea, this extract is a kind of diterpenoid sugar which has a similar structure with steviosides which be formed with same aglycon, the only different between them is that there isn’t a Glu-10C in rubusoside. Rubusoside contains 300 times sweetness and only 5% caloriesas as cane sugar so it is known as natural sweetner with hight sweetness and low calories. Rubososide can be used to diabetic and kidney deficiency patients byactivating Human Ins and managing blood glucose. Rubososide also work as the best taste sweetner in functional sweet-plant, it shows good economic valuein many industry such as food, drink, cold snack, condiment, medicine, cosmetic because its environment and health effect.
Where will Sweet tea Leaf be used to?
• Suitable for DM and hypertension
• Low Calories
• Without poison and peculiar smell
Packing Detail: Packed in 40cm*50cm paper-drums and two plastic-bags inside.
Net Weight:25kgs/drum.
Storage Situation: Stored in a well-closed container away from moisture and strong light/heat.
Shelf Life:Two years under well Storage situation and stored away from direct sun light.
