Bilberry extract 25% (Anthocyanidins/ Proanthocyanidins) UV/HPLC
Detailed Product Description
Bilberry P.E.
Product name:Bilberry P.E.
Latin name :Vaccinium Uliginosum
Botanical SourceBilberry is usually named dushi, blue plum
fruit. GaoLi grape; It mainly distributes in the north of
DaXingAn, ChangBai mountain whose height is over two thousand kilometers.
Quality standard:
1.Active Ingredient: 1. Proanthocyanidins 5%-70%
2. Anthocyanidins 5%-25%
3.Anthocyanin
4.Extract Ratio: 4:1 10:1 25:1 35:1
2.Part used: Fruit
3.Appearance: Violet-red fine powder
4.Mesh: 100% pass 80 mesh
5.Odor: Characteristic
6.Loss On Drying: ≤5%
7.Sulphated Ash: 5%
8.Heavy metal: 10PPM
9. Residual Solvents: 0.05PPM
Microbiology standard:
1.Total Plate Count: 1000CFU/gm
2.Yeast&Mold: 100CFU/gm
3.Salmonella: Negative
4.E.Coli: Negative
Pharmacological Function]: Softening blood capillary, eliminating
eyestrain, improving eyesight and delaying cerebral nerve to aging;
Enhancing the heart function and resisting cancer; It has
curative effect on immunity diseases of blood capillary caused by diabetes.
Package Double plastic-bag inside, aluminum foil bag paper
or fiber drum outside. N.W: 25kg/drum
Storage Store in cool and dry place and avoid light and heat.
Shelf Life 2 years