Bilberry P.E. Appearance: Red-purple powder Anthocyanidins>=25% UV CAS No.: 84082-34-8
Bilberry P.E.(CAS No:84082-34-8) Latin Name :Vaccinnium vitis-idaea L. Botanical Source: Vaccinnium vitis-idaea L. Part Used:Fruit Appearance: Red-purple powder Active Ingredient :Anthocyandins Specification :Anthocyanidins≥25% Test Method: UV Molecular Formula:C27H31O16 Molecular Weight: 611 Product Description:The 15 kind of different anthocyanidins can be found in Biberry P.E..The anthocyanidin may help to maintain capillary vessel integrity and collagen. The anthocyanidin is also the powerful oxidation inhibitor.
Suggested Applications:1.To improve night vision ability. 2.To treat diabetes.3.To help increase microcirculation by stimulating new capillary formation.4.To strengthen capillary walls and increase overall health of the circulatory system.
Applicable Industries :Medicine,Functional Food,Beverage & Food
Microbiological Control :Total Plate Count: 1000CFU/g maxYeast & Mold: 100CFU/g maxE.Coli: NegativeSalmonella: Negative
Package: 25kg/Fibre Drum, or at customer's requirements Storage: Store in a cool, dry place and keep away from direct strong light.Shelf Life: 2 years
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Sherry Wang( Sales Manager)Shaanxi Run-time Bio-technology Development Co., L
Natural Bilberry extract /Natural herb extract
