1. adopt the low salt-low acid processing way, keep the nutritional content of raw materials and flavor of traditional pickl
the company has its own raw materials base. Materials of the product come from the company base completely. The base passed the authentication of CIQ and GAP. The chemical fertilizers and pesticides are strictly controlled in base. The quality of raw materials was guaranteed fully. GuangYe Food Group absorbs the advantages of overseas, especial Japan related products, develops new pickle on the base of traditional pickles processing techniques. The products have the following advantages: 1. adopt the low salt-low acid processing way, keep the nutritional content of raw materials and flavor of traditional pickles,sauerkraut, keep the rich vitamin. 2. Products are rich in amino acids. 3.Products get through the packaging sterilization, can be long-term storage at room temperature, are easy to travel and carry, easy to eat. 4 are processed into products of different flavors according to the needs. The company carries on the processing according to ISO9001-22000managementmode in production process, and implements 5S management system, standards the spot and site of material,creates a work environment at a glance, train personnel's good working habit. We implementsbatch management approach in the management of products. Traceability of the products is powerful. it can be traced to Raw material from batch number.
Packaging and specifications
The bottled: 260g, 380g and so on.
The bagged:80g,200g,300g,500g,1000,2000g and so on.
Packaging and specifications can bemade to orderaccording to requirements of the buyer.
piclked vegetable Gegan pickled radish
