Detailed Product Description
Dried vegetable, garlic flakes are prepared from mature, fresh, clean garlic that is dehydrated and then cut into flakes.Material and workmanship are of good quality and the product is prepared in accordance with good manufacturing practices under strict sanitary conditions to minimize the possibility of contamination during product manufacture. Specifications are based on products resulting from the suppliers current methods of manufacture and raw material supply.
Physical and Chemical:
Color and Appearance: golden yellow
Flavor: Strong garlic flavor. No off-flavor.
Aroma: Typical garlic aroma. No off-odors.
Microbiological:
Total Plate Count: <1,000,000 cfu/g
East and Mold: <1,000 cfu/g
Coliform: <1,000 cfu/g
E. coli: absent in 1 gm
Salmonella: absent in 25 gm
