Commodity

Tomato paste

Ingredient

100%fresh ,sound ,riped tomatoes

Brix(solids)

28-30%

Bostwick

(At brix 12.5%)

6-9cm/30sec

(cold break)

Haward mold count

40%max positive field

Ph

4.0-4.4

Color

2.0 min (HB)

2.1-2.2 min (CB)

Lycopene

50mg-70mg/100g

Foreign material

Shallbe free from pits,stems,skins,dirt and other foreign material

Heavy metal

Sn

Pb

Cu

As

<200mg/kg

<1.0mg/kg

<5.0mg/kg

<0.5mg/kg

Flavor and taste

Products shall have the flavor and taste peculiar to it,and have no abnormal taste or odor

Microorganism

In comply with commercial  sterilization

Food additives

No

Remnants of  Prohibited agricultural  chemicals

Not to be detected

Packing format

In 220 liter aseptic bag in steel drum packing ,4 drums in one wooden pallet, 80drums/20fcl. 232.5kg/drum(net weight). 18.6mt/20'FCL.

Storage

Store in a clean,dry,well –ventilated area;prevent direct sunshineto the products

Shelf life

2 years from date of manufacture under appropriate storage conditions

Note

Product.Productionmethod:raw material-washing-sorting-breaking-preheating-concentration sterilization heat preservation-cooling-fillinfcoolinglabelerstorage

Fresh tomato:GMO free

Production management:under ISO ,QS ,BV and HACCP.